Recipe is courtesy of Fox Run Craftsmen, Ivyland, Pa. 18974these very quite Linzer cookies are stimulated by way of the Linzertorte, a well-known Austrian dessert.  Linzer cookies are basically a sandwich cookie, with a decorative cut-out on the top cookie.  the lowest cookie is unfold with jam, the pinnacle cookie is sprinkled with powdered sugar, after which carefully positioned on top of the jam. you may find special cookie cutters to make these cookies at maximum kitchen stores.  They typically include several the jam. you may find special cookie cutters to make these cookies at maximum kitchen stores.  They typically include several inserts to pick out from (celebrity, heart, diamond, and many others.) for slicing out the top cookie.

This recipe came with my Linzer cookie cutter set.  in case you do not have those cutters at home, don’t fret, just use a medium-sized cutter (about 2 inches extensive) for the pinnacle and backside cookie (circle, rectangular,
don’t fret, just use a medium-sized cutter (about 2 inches extensive) for the pinnacle and backside cookie (circle, rectangular, heart, and so on.), then any small cookie cutter for the decorative reduce-out. I used seedless raspberry jam, however you may substitute cherry, apricot, strawberry, black currant, whatever you select.  in case you love chocolate (and who doesn’t), alternative a chocolate glaze or frosting for the or frosting for the jam.

If you opt to use chocolate, substitute orange zest for the lemon zest. enjoy! components1 1/four cup complete nuts, hazelnuts or almonds1 cup unsalted butter2/three cup granulated sugar2 massive eggs1 teaspoon vanilla extract2 cups all-reason flour1 teaspoon baking powder1 teaspoon floor cinnamon1/4 teaspoon salt1 teaspoon lemon zest powdered sugar, for dusting cookie tops1 cup jam, for spreading on cup jam, for spreading on the bottom cookies (I used seedless raspberry) instructions

  1. location nuts in a meals processor and process until medium-quality in texture.
  2.   Beat butter and sugar together with an electric mixer on powdered sugar substitute, medium-high, till light and fluffy.
  3.  add eggs and beat until easy.  upload vanilla and beat until combined.
  4. In a separate bowl, combine flour, nuts, baking powder, cinnamon, salt, and lemon zest.
  5. upload the flour combination to the butter mixture and beat to mix.  Divide the dough in half and wrap every piece with wax paper or plastic wrap, and freeze till company, approximately 30-forty mins. 
  6. Preheat oven to 375°F.  Line baking sheets with parchment paper, or Silpat.  dust a easy surface with flour, and roll out one parchment paper, or Silpat.  dust a easy surface with flour, and roll out one piece of dough to approximately 1/eight inch thickness.  cut out about 36 cookies and transfer to the cookie sheets, leaving about an inch in between the cookies.  those may be the lowest portions.
  7.  Bake the cookies for approximately eight mins, or until golden brown.  understand that the time might also need to be adjusted understand that the time might also need to be adjusted in case you use a one of a kind length cutter than 2 inches, you can also land up with a one of a kind quantity of cookies.
  8.  location cookies on a rack to cool.


Cut out the pinnacle cookies and using a small cutter, cut out a decorative piece.  Re-roll the small portions and retain to cut until you have an same out a decorative piece.  Re-roll the small portions and retain to cut until you have an same range of tops and bottoms.  Bake the tops for approximately 8 mins and permit them to chill on a rack. nine. spread about 1 teaspoon jam on the lowest cookie.  Sift powdered sugar over the location it gently on top of the jam of the bottom cookie.

Cookies can be stored in an hermetic field for up to 1 week. A Linzer cookie cutter with ornamental inserts different cookie cutter options